Winter Veggie Soup

Delicious & Easy Winter Veggie Soup Recipe

This winter veggie soup is a perfect kids-in-the-kitchen recipe for the school holidays

2 min read

 mum+  Article by 

Ingredients:

  • 25g butter
  • 2 small red onions, peeled and sliced
  • 2 cloves of garlic, peeled and sliced
  • 500g of your favourite winter veggies – we chose golden kumara, leek, parsnip, broccoli, yams and potato
  • 1 packet of King soup mix (barley, carrot etc)
  • 4 cups of chicken stock
  • Fresh or dried herbs
  • Salt and pepper to season

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Method:

  1. Turn the slow cooker onto high.
  2. Prepare your onions and garlic.
  3. Melt the butter in the slow cooker and add the onions and garlic.
  4. Prepare the veggies, peel and dice.
  5. Add the veggies to the onions and butter and stir.
  6. Pour in the soup mix.
  7. Add the stock, herbs and seasoning.
  8. Turn the slow cooker back to medium and leave for two hours while the kids play!
  9. Blend the soup with a liquidiser or serve as is, all chunky. We love the chunky style veggie soup.

Serve in individual soul bowls with fresh herbs and crusty, buttered bread.

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