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Apricot and Brazil Nut Slice

This treat is quick, easy, delicious and the brazil nuts promote healthy eyes and brains in growing children

2 min read

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Apricot and Brazil Nut Slice

Ingredients:

  • 125g butter
  • 1/2 cup soft brown sugar
  • 1/2 tin sweetened condensed milk
  • 1/2 cup chopped dried apricots (organic if possible)
  • 1/4 cup chopped dried cranberries
  • 1/4 cup chopped brazil nuts
  • 1 x 250g packet of digestive biscuits, crushed
  • 1/4 cup desiccated coconut to decorate

Lemon Icing

  • 100g butter
  • 1 1/2 cups Chelsea Icing Sugar
  • Grated rind and juice of 1 lemon
  • 1-2 tablespoons hot water

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Method:

  1. Heat 125g butter, brown sugar and condensed milk until the butter has melted. Do not boil.
  2. Add chopped apricots, cranberries and crushed biscuits. Mix well.
  3. Press into a greased 20 x 30cm sponge roll tin.

 

Ice with Lemon Icing:

  1. Beat butter until pale and fluffy. Add icing sugar, grated rind and lemon juice and sufficient water so that you have a fluffy light mixture.
  2. Spread over the slice and sprinkle with coconut. Set in your fridge. Cut into big squares.

Serves 10-15

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