Apricot and Brazil Nut Slice

This treat is quick, easy, delicious and the brazil nuts promote healthy eyes and brains in growing children

2 min read

 mum+  Article by 

Apricot and Brazil Nut Slice


  • 125g butter
  • 1/2 cup soft brown sugar
  • 1/2 tin sweetened condensed milk
  • 1/2 cup chopped dried apricots (organic if possible)
  • 1/4 cup chopped dried cranberries
  • 1/4 cup chopped brazil nuts
  • 1 x 250g packet of digestive biscuits, crushed
  • 1/4 cup desiccated coconut to decorate

Lemon Icing

  • 100g butter
  • 1 1/2 cups Chelsea Icing Sugar
  • Grated rind and juice of 1 lemon
  • 1-2 tablespoons hot water

Fresh Recipes

Fresh Recipes & Ideas, Latest Food News & Innovations.

Browse Fresh’s collection of family favourites for deliciously simple and crowd-pleasing recipes to get a meal on the table in a jiffy.


  1. Heat 125g butter, brown sugar and condensed milk until the butter has melted. Do not boil.
  2. Add chopped apricots, cranberries and crushed biscuits. Mix well.
  3. Press into a greased 20 x 30cm sponge roll tin.


Ice with Lemon Icing:

  1. Beat butter until pale and fluffy. Add icing sugar, grated rind and lemon juice and sufficient water so that you have a fluffy light mixture.
  2. Spread over the slice and sprinkle with coconut. Set in your fridge. Cut into big squares.

Serves 10-15


Suggested Articles 

©2018-2023 mum+  terms | privacy

Log in with your credentials

Forgot your details?